Celebrated St. Patrick’s Day by baking 3 loaves of Irish soda bread using Barefoot Contessa’s recipe. By the way, the trick to kneading without a mess or skewing the flour to liquid ratio is to rub olive oil on your hands and the kneading surface!
Quinoa, veggie and spicy poultry sausage stuffed peppers.
Parboil gutted bell peppers. Sauté finely chopped onions, mushrooms, green peppers and carrots. Stir in pepper, garlic and red pepper flakes. Combine sausage and cook. Stir in cooked quinoa and tomato sauce. Season to taste. Stuff peppers and bake.
Homemade honey and brown sugar granola bars with almonds, wheat germ, cherries and apricots.
Samuel Smith’s IPA, grilled smoked deer sausage, and zapped blue potatoes.
Tuscan dinner. Tuna topped with a sauteed tomato, basil, yellow onion garlic and parsley sauce, and grilled radicchio and cannellini bean salad.
