Thai-style iced tea. Vanilla bean and star anise simple sugar, black tea, heavy whipping cream and sweetened condensed milk make a super refreshing summer treat. Recipe compliments of Bon Appetit magazine.
Celebrated St. Patrick’s Day by baking 3 loaves of Irish soda bread using Barefoot Contessa’s recipe. By the way, the trick to kneading without a mess or skewing the flour to liquid ratio is to rub olive oil on your hands and the kneading surface!
Quinoa, veggie and spicy poultry sausage stuffed peppers.
Parboil gutted bell peppers. Sauté finely chopped onions, mushrooms, green peppers and carrots. Stir in pepper, garlic and red pepper flakes. Combine sausage and cook. Stir in cooked quinoa and tomato sauce. Season to taste. Stuff peppers and bake.